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Granoro

Granoro Dedicato Rigatoni #17 - Authentic Italian Pasta, Made from 100% Puglia Durum Wheat Semolina, Non-GMO, Vegan, 1 lb Bags (Pack of 2)

Granoro Dedicato Rigatoni #17 - Authentic Italian Pasta, Made from 100% Puglia Durum Wheat Semolina, Non-GMO, Vegan, 1 lb Bags (Pack of 2)

Regular price $20.99 USD
Regular price $20.99 USD Sale price
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Discover the golden essence of southern Italy with Granoro Dedicato Rigatoni, a testament to five decades of artisanal pasta craftsmanship. Each tube captures the warmth and authenticity of Puglia's heritage, delivering that coveted al dente bite in every remarkable dish.

🌾 At a Glance

Type
Rigatoni Pasta
Origin
Corato, Puglia, Italy
Quantity
2 lbs (Pack of 2)
Format
Dry Pasta
Established
Since 1967
Main Ingredient
100% Puglia Durum Wheat

🍃 Ingredients & Sourcing

Crafted with exquisite simplicity: 100% certified Puglia durum wheat semolina and pure water—nothing more. Every ingredient flows through ISO 22005-certified supply chains, ensuring complete transparency and integrity from harvest to your table. Naturally vegan, proudly non-GMO, and free from artificial additives or preservatives. Traditional bronze die extrusion combined with slow-drying at controlled temperatures preserves the grain's natural aroma, nutty complexity, and luminous golden hue that defines authentic Italian pasta.

🎨 Flavor Profile

Sweetness
Delicate Grain Notes
Earthiness
Rich & Distinctive
Body
Substantial & Hearty
Aroma
Warm Wheaten Perfume
🌾 100% Durum Wheat ✓ Vegan & Non-GMO 🔗 Fully Traceable 🥖 Al Dente Texture Bronze Die Cut

🥘 Recipe Ideas

The rigatoni's magnificent ridged surface becomes a canvas for sauce, capturing and embracing every nuance. Crown it with a vibrant San Marzano marinara and fresh basil for understated elegance. Layer into a baked pasta masterpiece with béchamel and ragù. Toss with silky carbonara, where the ridges cradle creamy yolk and guanciale. Or let it shine simply dressed in fruity olive oil with sliced garlic and red pepper flakes. Each preparation honors the pasta's pure, wheat-forward character.

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