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Laudemio Volmiano – Organic Tuscan Extra Virgin Olive Oil, 800+ mg/kg High-Polyphenol Italian EVOO, 2025 NYIOOC Gold Award, Early Harvest, Cold Extracted, Lab Tested, Pesticide-Free, Premium Gift Box

Laudemio Volmiano – Organic Tuscan Extra Virgin Olive Oil, 800+ mg/kg High-Polyphenol Italian EVOO, 2025 NYIOOC Gold Award, Early Harvest, Cold Extracted, Lab Tested, Pesticide-Free, Premium Gift Box

Regular price $93.70 USD
Regular price $93.70 USD Sale price
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From the celebrated Fattoria di Volmiano in Tuscany, this award-winning organic extra virgin olive oil captures the essence of early harvest in a single, pristine expression. With over 800 mg/kg of natural polyphenols and meticulous cold extraction, it embodies both purity and complexity.

🌾 At a Glance

Type
Extra Virgin Olive Oil
Origin
Tuscany, Italy
Quantity
500 ml
Harvest
October 2024
Format
Premium Gift Box
Award
2025 NYIOOC Gold

🍃 Ingredients & Sourcing

This remarkable oil is crafted from 100% organic olives sourced exclusively from the small family estate of Marchesi Gondi near Florence. Every harvest is cold-extracted at optimal temperature to preserve the delicate polyphenol compounds. Lab-tested for purity and certified pesticide-free, Laudemio Volmiano delivers an extraordinary 800+ mg/kg of natural polyphenols—including oleocanthal—with exceptionally low acidity below 0.2% and over 70% heart-healthy monounsaturated fats. This single-estate expression represents an intense, unblended celebration of Tuscan terroir, notably greener and more antioxidant-rich than mass-produced alternatives.

🎨 Flavor Profile

Fruitiness
Vibrant, Lively
Peppery Bite
Assertive
Body & Depth
Rich, Complex
Grassy Aroma
Herbaceous
🌿 Early Harvest Green 🌾 Grassy & Herbaceous 🌶️ Peppery Finish 🏆 Award-Winning Complexity ✨ Bitter-Sweet Balance

🥘 Recipe Ideas

Laudemio Volmiano shines as a finishing oil, its peppery bite and distinctive bitter notes complementing robust, earthy dishes beautifully. Drizzle generously over warm kale salads, creamy tomato soup, and traditional minestrone for an instant elevation. Its herbaceous character transforms a simple bowl of ribollita into something unforgettable. For the carnivore, a whisper across grilled steak, charred ribs, or roasted lamb brings sophistication to the plate. Try it spooned over fresh burrata, warm white beans, or handmade crostini topped with heirloom tomatoes. While its

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