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Molino Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)

Molino Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg)

$44.79 USD
$44.79 USD
Shipping calculated at checkout.

Discover the authentic heart of Neapolitan pizza-making with Molino Dallagiovanna's celebrated La Napoletana Tipo 00. Crafted from premium Italian wheat using heritage milling techniques, this exceptional flour brings centuries of tradition directly into your home kitchen, enabling you to create restaurant-quality pizzas with remarkable ease and consistency.

🌾 At a Glance

Flour Type
Tipo 00 Pizza Flour
Origin
Italy
Package Size
5 kg (11 lbs)
Format
Bulk Bag
Protein Content
12.5%
Strength (W Value)
310

🍃 Ingredients & Sourcing

This is pure durum wheat flour with no artificial preservatives, sourced from Molino Dallagiovanna's storied heritage milling tradition spanning generations. With precisely calibrated 12.5% protein content and a W value of 310, this flour delivers the perfect balance of extensibility and strength—the hallmark of championship pizza dough. The P/L ratio of 0.60 ensures gentle, forgiving dough development that responds beautifully to both traditional fermentation methods and modern techniques.

🎨 Flavor Profile

Sweetness
Subtle, Refined
Body
Full, Robust
Aroma
Grain-Forward
Extensibility
Excellent
🍕 Neapolitan Heritage ✨ No Preservatives 🌾 Pure Durum Wheat 👨‍🍳 Professional-Grade

🥘 Recipe Ideas

La Napoletana excels in authentic Neapolitan pizza preparation—where its balanced extensibility and protein content create the signature leopard-spotted crust with a tender, airy crumb. Beyond pizza, this flour works beautifully for focaccia with delicate dimples, ciabatta with open texture, and soft artisan breads. The forgiving P/L ratio of 0.60 makes it ideal for both traditional long fermentation and modern high-hydration dough techniques, while its high strength ensures excellent performance in both home ovens and professional pizza equipment.

— Why We Selected This —

Molino Dallagiovanna represents

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