Great River Milling Blanched Almond Flour | Finely Ground Gluten Free Baking Alternative | Made from Whole Blanched Almonds | Non-GMO, Glyphosate Free, Kosher, Vegan Certified | 4 Lb

Discover the pure, wholesome elegance of Great River Milling's blanched almond flour—a finely ground, nutrient-dense baking essential that transforms gluten-free creations with natural moisture, delicate richness, and subtle nutty sophistication. Crafted from whole blanched almonds with absolute purity and no additives, this is the trusted foundation for conscious home bakers and culinary artisans alike.

🌾 At a Glance

🎨 Flavor Profile

🥘 Recipe Ideas

This versatile flour shines in gluten-free cakes, delicate cookies, tender muffins, and ethereal pancakes. Use as a savory breading for proteins, a elegant thickener for refined sauces, or blend with complementary flours to achieve your ideal texture balance. Exceptional for low-carb baking, keto creations, paleo adventures, and grain-free culinary exploration. Works beautifully in almond-forward macarons, brownies, coffee cakes, and artisanal bread blends.

📦 Storage & Handling

Store in a cool, dry pantry or refrigerator to preserve freshness and protect the flour's delicate natural oils from oxidation. The 4 lb bag size is perfectly proportioned for regular home bakers and professional kitchen operations alike. For extended shelf life, consider airtight containers or freezer storage. Once opened, use within 3-4 months for optimal freshness and flavor integrity.