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Great River Milling Organic Whole Wheat Pastry Flour | Soft Texture, Lower Gluten | USDA Organic, Non-GMO, Kosher | Ideal for Muffins, Cookies, Cakes & More | 5 Lb

Great River Milling Organic Whole Wheat Pastry Flour | Soft Texture, Lower Gluten | USDA Organic, Non-GMO, Kosher | Ideal for Muffins, Cookies, Cakes & More | 5 Lb

$34.99 USD
$34.99 USD
Shipping calculated at checkout.

Elevate your home baking with Great River Milling's Organic Whole Wheat Pastry Flour—a thoughtfully milled soft wheat flour that delivers whole grain nutrition with a delicate, tender crumb. This USDA Organic, Non-GMO certified flour transforms everyday baking into something truly special.

🌾 At a Glance

Type
Organic Whole Wheat Pastry Flour
Origin
USA Grown & Milled
Quantity
5 lbs
Format
Pantry Bag
Protein Content
Low-Protein Soft Wheat
Certifications
USDA Organic, Non-GMO, Kosher

🍃 Ingredients & Sourcing

Crafted from low-protein soft wheat berries, this flour maintains the wholesome benefits of whole grain while offering a lighter texture and lower gluten profile than traditional whole wheat flour. Great River Milling's commitment to quality means every bag is USDA Organic, Non-GMO Project Verified, Kosher Certified, and completely Glyphosate Free—ensuring pure, mindful baking from first use to last.

🎨 Flavor Profile

Sweetness
Subtle, Mild
Body
Light & Tender
Whole Grain Depth
Balanced, Warm
Aroma
Nutty, Earthy
✨ Soft Texture 🌾 Low-Gluten 🥖 Whole Grain Goodness ♻️ Organic & Clean 🍰 Pastry-Perfect

🥘 Recipe Ideas

Perfect for delicate baked goods that require a tender crumb—think fluffy muffins, buttery cookies, feather-light cakes, and flaky pastries. This versatile flour also shines in pancakes, biscuits, and everyday quick breads, bringing whole grain nutrition and subtle warmth to recipes that deserve finesse. Ideal for blending with all-purpose flour for hybrid recipes or standing alone for 100% whole grain creations.

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