Great River Milling Organic Whole Wheat Pastry Flour, 5 lb | Organic Whole Wheat Pastry Flour for muffins, cookies, cakes, scones, biscuits, pancakes and pie crust; soft lower-gluten

Brand: Great River Milling

Item Weight: 5 pounds

Manufacturer: Great River Milling

Organic Whole Wheat Pastry Flour – Made from low-protein soft wheat for a finer texture and tender crumb.

USDA Organic, Non-GMO, and Kosher certified.

Perfect for Light Baked Goods – Ideal for pastries, muffins, pancakes, cookies, cakes, and other delicate baked recipes requiring a softer flour.

Lower Gluten, Whole Grain – Provides the nutrition of whole wheat with a lighter texture and lower gluten content than traditional whole wheat flour.

Wholesome & Versatile – A great whole grain alternative for everyday baking that doesn’t sacrifice flavor or tenderness.

5 lb Pantry Bag – Great for home bakers, bakeries, cafés, and foodservice kitchens.

Grown and milled in the USA for consistent quality and freshness.

Allergen Information: Wheat

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