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Great River Milling Organic Whole Wheat Pastry Flour, 5 lb | Organic Whole Wheat Pastry Flour for muffins, cookies, cakes, scones, biscuits, pancakes and pie crust; soft lower-gluten
Great River Milling Organic Whole Wheat Pastry Flour, 5 lb | Organic Whole Wheat Pastry Flour for muffins, cookies, cakes, scones, biscuits, pancakes and pie crust; soft lower-gluten
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Great River Milling's Organic Whole Wheat Pastry Flour brings whole grain goodness to your everyday baking with a delicate touch. Milled from soft wheat in the USA, this certified organic flour yields tender crumbs and refined texture in all your favorite pastries and baked goods.
🍃 At a Glance
🌸 Ingredients Story
Low-protein variety creates a finer texture and more tender crumb than traditional whole wheat flour
Ideal for pastries, muffins, pancakes, cookies, cakes, scones, biscuits and pie crusts
Provides the nourishment of whole wheat with lighter texture and lower gluten content
🍯 Pairs Beautifully With
Use as your base for berry, bran, or spiced varieties with consistently soft texture
Perfect for shortbread, sugar cookies, and other recipes where tenderness matters
Lower gluten content encourages a more tender, buttery crust
🎯 Made For
Home bakers, small bakeries, cafés, and foodservice kitchens seeking a reliable, wholesome flour for everyday use. This versatile pantry staple works beautifully for anyone who values whole grain baking without compromising on texture and tenderness.
Great River Milling combines organic certification with thoughtful milling practices, using soft wheat varieties specifically chosen for pastry work. The result is a flour that honors whole grains while delivering the delicate results your favorite recipes deserve.
📦 Product Details
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
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