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GreatRiverMilling

Great River Milling Organic Spelt Flour | Whole Grain Ancient Wheat Flour | USDA Organic, Non-GMO, Kosher | High Fiber, Mild Flavor | Ideal for Baking Breads, Muffins, Cookies & More | 5 Lb

Great River Milling Organic Spelt Flour | Whole Grain Ancient Wheat Flour | USDA Organic, Non-GMO, Kosher | High Fiber, Mild Flavor | Ideal for Baking Breads, Muffins, Cookies & More | 5 Lb

Regular price $41.99 USD
Regular price $41.99 USD Sale price
Shipping calculated at checkout.

Elevate your home baking with Great River Milling's organic spelt flour, an ancient grain treasure offering gentle nutrition and subtle nutty complexity. This thoughtfully milled whole grain flour brings authentic character to artisan breads, tender pastries, and heritage-inspired creations.

🌾 At a Glance

Type
Organic Whole Grain Spelt
Quantity
5 lbs
Format
Small-Batch Milled
Origin
Great River Milling
Certifications
USDA Organic, Non-GMO
Dietary
Kosher, High Fiber

🍃 Ingredients & Sourcing

Crafted from 100% certified organic spelt—an ancient grain varietal prized for naturally rich mineral content, digestibility, and subtle nutritional profile. This small-batch milled flour is deliberately free from artificial preservatives, pesticide residues, glyphosate, and genetically modified ingredients, ensuring clean, intentional baking from grain to table. Every batch reflects Great River Milling's commitment to heritage grain integrity and sustainable farming practices.

🎨 Flavor Profile

Mild Sweetness
Gentle, Delicate
Nutty Character
Warm, Inviting
Body & Texture
Soft, Balanced
Earthiness
Subtle, Wholesome
🌾 Ancient Grain Heritage 🥖 Artisan Baking 🌱 High Fiber Content ✨ Organic Certified 🌾 Non-GMO

🥘 Recipe Ideas

This versatile flour shines across an inspiring range of baking applications. Create rustic artisan loaves with complex flavor depth, tender crumb-structured muffins, delicate butter cookies with subtle nutty undertones, and fluffy breakfast pancakes. The balanced rise and naturally soft texture of spelt adapts beautifully to both traditional European baking methods and creative contemporary recipes. Try it in focaccia, ciabatta, scones, coffee cakes, biscotti, and heritage grain pastries for authentic, wholesome results.

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