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GreatRiverMilling

Great River Milling 00 Organic Pizza Flour | Ultra-Fine Neapolitan Style Flour for Pizza Dough, Bread & Pasta | USDA Organic, Non-GMO, Kosher & Unbleached | Smooth Texture & Perfect Stretch | 25 Lb

Great River Milling 00 Organic Pizza Flour | Ultra-Fine Neapolitan Style Flour for Pizza Dough, Bread & Pasta | USDA Organic, Non-GMO, Kosher & Unbleached | Smooth Texture & Perfect Stretch | 25 Lb

Regular price $97.48 USD
Regular price $97.48 USD Sale price
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Discover the soul of authentic Italian baking with Great River Milling's 00 Organic Pizza Flour—a finely milled masterpiece that transforms simple ingredients into restaurant-quality Neapolitan pizza, fresh pasta, and artisan breads. Certified organic, non-GMO, and milled to perfection for home bakers and culinary professionals alike.

🌾 At a Glance

Type
Organic 00 Pizza Flour
Origin
American-Milled, Neapolitan Style
Quantity
25 lbs
Format
Ultra-Fine Milled Powder
Certifications
USDA Organic, Non-GMO, Kosher
Processing
Unbleached, Chemical-Free

🍃 Ingredients & Sourcing

Crafted from 100% pure, organic wheat grains with meticulous care from seed to sack. Every batch is USDA Organic certified and contains zero GMO, glyphosate residue, or synthetic additives. The unbleached formula preserves natural grain integrity while delivering the silky, extensible texture that defines authentic 00 flour. Kosher certified and transparent sourcing ensures you're baking with the cleanest, most conscientious ingredients available.

🎨 Baking Character

Gluten Development
Excellent
Texture Fineness
Ultra-Fine
Extensibility
Exceptional
High-Heat Performance
Up to 700°F
🍝 Authentic Neapolitan 🥐 Crispy, Airy Crust ✨ Silky Smooth 🌾 100% Organic 🔥 Professional Grade

🥘 Recipe Ideas

This flour is your gateway to authentic Italian baking traditions. Create show-stopping Neapolitan pizza with perfectly crispy, leopard-spotted crusts and tender, pillowy interiors. Roll fresh egg pasta for silky fettuccine, delicate ravioli, and elegant lasagna. Craft rustic focaccia with dimpled, herb-studded surfaces, pillowy ciabatta with open crumb structure, and artisan breads that rival professional bakery standards. The balanced protein content delivers exceptional gluten development while maintaining the delicate, extensible texture that makes 00 flour legendary among Italian bakers. Ideal for both home ovens and high-heat wood-fired settings.

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