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Granoro

Granoro Dedicato Ditali Lisci #58 - Authentic Italian Pasta, Made from 100% Puglia Durum Wheat Semolina, Non-GMO, Vegan, 1 lb Bags (Pack of 2)

Granoro Dedicato Ditali Lisci #58 - Authentic Italian Pasta, Made from 100% Puglia Durum Wheat Semolina, Non-GMO, Vegan, 1 lb Bags (Pack of 2)

Regular price $20.99 USD
Regular price $20.99 USD Sale price
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Discover the soul of Southern Italian pasta-making with Granoro Dedicato Ditali Lisci. Crafted from pure Puglia durum wheat in the heart of Corato since 1967, this authentic short pasta celebrates centuries of artisanal tradition in every perfectly formed tube.

🌾 At a Glance

Type
Ditali Lisci
Origin
Corato, Puglia, Italy
Quantity
Two 1 lb Bags
Producer
Pastificio Granoro
Established
Since 1967
Format
Dried Pasta

🍃 Ingredients & Sourcing

Granoro Dedicato is made exclusively from 100% Durum Wheat Semolina sourced from the fertile fields of Puglia and pure water—nothing more. With ISO 22005 traceability certification, every ingredient is tracked from field to finished product, ensuring complete transparency and authenticity. Naturally vegan and non-GMO, free from additives, preservatives, and artificial ingredients. This is honest, traditional pasta as it has been made for generations.

🎨 Flavor Profile

Wheaty Warmth
Rich, pronounced
Body & Texture
Firm, substantial
Aroma
Grain-forward
Cooking Feel
Al dente perfection
🌾 100% Puglia Durum ✓ Non-GMO 🌱 Vegan ⏱ Traditional Bronze-Cut 🔍 ISO 22005 Traced

🥘 Recipe Ideas

Ditali Lisci's elegant tubular shape is perfectly suited to capturing delicate sauces and broths. Try them in minestrone for a classic Italian vegetable soup, where the pasta absorbs the essence of the broth. Toss with light cream sauces infused with white wine and fresh herbs, or pair with delicate seafood preparations featuring white fish, clams, or shrimp. These short tubes also shine in chilled pasta salads with roasted vegetables, fresh mozzarella, and basil vinaigrette. Their firm texture holds beautifully in traditional comfort dishes like pasta e fagioli, making them ideal for both warm and cold preparations.

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